Name: Bedmi puri aloo recipe by Neelam Singh at BetterButter
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 4
Ingredients: 1/2 cup Urad dal; 2 cup wheat flour; Salt to taste; Oil for frying; 1/2 cumin seeds; 2 green chilli; 1tsp dry mango powder; 1tsp grnger paste

ABOUT Bedmi puri aloo RECIPE

Bedmi puri is a famous pure vegetarian, traditional breakfast served with aloo ki sabji. In north india bedmai aloo is popular street food usualy served as a breakfast or an early brunch.

Ingredients Serving: 4

1/2 cup Urad dal
2 cup wheat flour
Salt to taste
Oil for frying
1/2 cumin seeds
2 green chilli
1tsp dry mango powder
1tsp grnger paste

Instructions

Wash n soak urad dal in warm water for 1 or 2 hours.
Drain water n transfer to grinder jar, add green chilli, hing, cumin seeds n grind to make a smooth paste.
In a big bowl take wheat flour, add salt, 1 spoon oil n mix with your hand.
Then add urad daal paste, ginger paste, dry mango powder n kned soft dough by using hot water.
Now take small boll size dough and roll disk size puries with rolling pin.
Heat oil in a pan n deep fry puries on both side till golden.
Serve hot with aloo ki sabji, raita n pickle...

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