Name: Bedmi puri. recipe by Swapna Sunil at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 6
Ingredients: 2.5 cups : Wheat flour; 1/2 cup : Rice flour; 1/4 cup : Urad dal; 2 tsp : Fennel seeds; 2 tsp : Carom seeds; 1 tbsp : Ginger paste; 3 tbsp : Coriander powder; 1/2 tsp : Asoefetida; 3 tbsp : Red chilli powder; 1 tsp : Turmeric; 3 tsp : Dry mango powder; Salt to taste; Oil for frying; Few sprigs cilantro chopped (optional)

ABOUT Bedmi puri. RECIPE

Bedmi puri is a popular street snack of Delhi, Agra and Mathura. Soft and crispy Bedmi puri tastes its best when paired with Aloo masala.

Ingredients Serving: 6

2.5 cups : Wheat flour
1/2 cup : Rice flour
1/4 cup : Urad dal
2 tsp : Fennel seeds
2 tsp : Carom seeds
1 tbsp : Ginger paste
3 tbsp : Coriander powder
1/2 tsp : Asoefetida
3 tbsp : Red chilli powder
1 tsp : Turmeric
3 tsp : Dry mango powder
Salt to taste
Oil for frying
Few sprigs cilantro chopped (optional)

Instructions

Wash and soak the dal for 3 to 4 hours. After soaking drain and grind the dal to a coarse grainy paste.
Add the rest of the ingredients mentioned to the dal and mix well. By adding warm water little by little knead into a soft and non sticky dough.
Meanwhile start heating up the oil for frying on a medium high heat.
Divide the dough into small portions and roll out each ball into a 1/4 inch thick round disc.
Fry them in moderately hot oil until puffed up and slightly golden.
Drain on to a paper towel and serve them hot with Rasa wale Aloo sabzi.
Perfect meal for cozy weekends.Make and enjoy.

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