Name: Mango kesar Pistachio Milk powder pedha recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12
Ingredients: 1.5 cups milk powder; 1/2 cup milk; 2 tbsp pistachio paste; 1/4 cup thick mango pulp; 3 tsp saffron strands powdered and soaked in milk.; 1/2 cup powdered sugar ( tagar ); pinch of cardamom powder; 1 tbsp almond slivers; 1 tbsp pistachio slivers for garnishing .; 2 tbsp melted ghee

ABOUT Mango kesar Pistachio Milk powder pedha RECIPE

A heady mix of some amazing flavors to make this into a utterly melt in the mouth pedha . Mango, kesar and pista , come together to make a delightful festive milk powder pedha

Ingredients Serving: 12

1.5 cups milk powder
1/2 cup milk
2 tbsp pistachio paste
1/4 cup thick mango pulp
3 tsp saffron strands powdered and soaked in milk.
1/2 cup powdered sugar ( tagar )
pinch of cardamom powder
1 tbsp almond slivers
1 tbsp pistachio slivers for garnishing .
2 tbsp melted ghee

Instructions

in a non stick pan preferably , add the tbsp ghee, add milk , and add the milk powder, mix well,
add, pistachio paste , mango pulp , keep stirring . add the soaked saffron milk .in this recipe we will add powdered sugar to the dry cooked pedha mixture and shape into pedhas
keep flame on low flame keep mixing well continuously as it cooks quickly
when the mixture appears thick and comes together like a ball , put it on a plate and spread it with a spatula, allowing to cool well .
when it cools, scrape the pedha mixture with a spatula and crumble it well .
now add the powdered sugar ( tagar )
mix the crumbled coked cooled pedha mixture with the powdered sugar , well with fingers .
now shape into round , flat pedhas by shaping into a smooth ball, slightly flattening it with the thumb , place nut slivers on top for garnish .

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