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Photo of Paneer kesar pistachio ice cream by Rimjhim Agarwal at BetterButter
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Paneer kesar pistachio ice cream

Jun-12-2018
Rimjhim Agarwal
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer kesar pistachio ice cream RECIPE

Quick recipe of traditional ice cream, made with paneer and pistachios.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 litre full cream milk
  2. Curd 2 spoon
  3. Sugar ½ cup
  4. Kesar threads 8-9
  5. Chopped pistachio ¼ cup

Instructions

  1. Divide the milk in two parts
  2. Boil 1 part of the milk and add curd
  3. Stir and let it curdle completely
  4. Strain and pour water to extract sour flavor
  5. Soak kesar in ½ cup milk
  6. Boil remaining milk for 10 minutes on low flame
  7. Add crumbled cottage cheese
  8. Add kesar milk and sugar
  9. Mix well and switch off the flame
  10. Let it cool completely
  11. Pour in rectangular box
  12. Add pistachio over it
  13. Cover and keep in freezer for 4-5 hours
  14. Cut and serve

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

I will surely try this.

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