Name: Banana walnut upside down cake recipe by Rajni Anand at BetterButter
Prep time: 300 min
Cook time: 40 min
Total time: 340 min
Yield: 8
Ingredients: For caramel sauce; 1/2 cup.granulated sugar; 2 tbsp warm amul fresh cream; 1 tbsp buttet; For cake; 3 bananas; Few walnut kernels; 1 cup maida; 1 tsp.baking powder; 1/2 tsp vanilla essence; 2 egg; 3/4 th cup powdered sugar; 2 tbsp butter; 1 tbsp oil

ABOUT Banana walnut upside down cake RECIPE

THIS cake is healthy and. Simple to make . It can.be served as tea time.cake and.when served with ice cream it can be ideal dessert after dinner

Ingredients Serving: 8

For caramel sauce
1/2 cup.granulated sugar
2 tbsp warm amul fresh cream
1 tbsp buttet
For cake
3 bananas
Few walnut kernels
1 cup maida
1 tsp.baking powder
1/2 tsp vanilla essence
2 egg
3/4 th cup powdered sugar
2 tbsp butter
1 tbsp oil

Instructions

For caramel melt sugar in a non stick pan.
When sugar is completely melted and start changing colour add warm cream and mix well.
Then add butter and mix well .
Let it cool down
Line a baking tin .
Toast walnuts in pan.
Cut one.banana in.round slices
First pour. Caramel sauce in lined tin.
Now arrange sliced banana and walnut in alternative circle.
Now for cake batter beat sugar, butter and.oil.
To this add vanilla essence and remaining chopped banana and beat
Now sieve Maida and baking powder and mix well
Then add choco chip rolled in flour to batter and mix well
Pour this batter over arranged walnut and banana
Bake in a preheated oven at 170 degree for 40 mins or till it is done
Cool on the cooling rack .
After cooling invert the mould
Slice it after cooling.

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