Name: Cherry upside down cake recipe by Radhika Chhabra at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: For the Cherry Topping-; Unsalted butter 1/4 cup; Light brown sugar 1/2 cup; Fresh cherries pitted and halved 2 cups; For cake-; Maida 1 1/2 cups; Pinch of salt; Sugar 1 cup; Baking powder 11/2 teaspoon; Unsalted butter 1/2 cup; Butter 1/3 cup; Vanilla essence 1 teaspoon; Lukewarm milk 1/2 cup

ABOUT Cherry upside down cake RECIPE

This eggless cake is full of fresh cherries .combination of cherry and cake makes it more delicious

Ingredients Serving: 4

For the Cherry Topping-
Unsalted butter 1/4 cup
Light brown sugar 1/2 cup
Fresh cherries pitted and halved 2 cups
For cake-
Maida 1 1/2 cups
Pinch of salt
Sugar 1 cup
Baking powder 11/2 teaspoon
Unsalted butter 1/2 cup
Butter 1/3 cup
Vanilla essence 1 teaspoon
Lukewarm milk 1/2 cup

Instructions

Grease the sides of cake pan and place cake pan on the stove over low heat.
Melt 4 tablespoon of butter in the cake pan and then add 1/2 cup brown sugar, stir until well combined.
Spread over the bottom of the pan and remove from the heat.
Place cherries, cut-side-down over mixture,
Sieve together flour, baking powder and salt in a medium bowl.
In a large bowl mix together sugar and butter,beat it till light and fluffy.
Mix curd and 1 teaspoon of vanilla essences in it,. Add luke warm milk and mix until well blended.
Add flour mixture slowly and mix it.Transfer this batter to cake pan and even out the top with a spatula.
Bake for 55 minutes for 180 degree centigrade or till toothpick come out clean.
Before transfer it to serving plate let it cool.

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