Name: Pineapple Upside Down Cake recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 250 gms all purpose flour; 250 gms soft unsalted butter; 250 gms castor sugsr; 3 eggs; Itesp baking powder; 4 tbsp tinned pineapple juice; 1/4 cup Milk; 7 slices of tinned pineapple in juice drained; 7 cherry; 4 tbsp melted butter; 1/3 cup brown sugar

ABOUT Pineapple Upside Down Cake RECIPE

Crunchy fruit and soft sponge,lovely combination. This is a perfect cake for all occasions.

Ingredients Serving: 10

250 gms all purpose flour
250 gms soft unsalted butter
250 gms castor sugsr
3 eggs
Itesp baking powder
4 tbsp tinned pineapple juice
1/4 cup Milk
7 slices of tinned pineapple in juice drained
7 cherry
4 tbsp melted butter
1/3 cup brown sugar

Instructions

Preheat oven 180℃ for 10 minutes
Take a bowl,add sugar + butter beat till fluffy
Add eggs one at a time and beat it for a minute
Fold in the seived all purpose flour,baking powder .Add pineapple juice,mix well
Add the milk and beat for a minute
Grease a 9" pan pour the melted butter into the pan
Add the brown sugar and spread evenly
Place the sliced pineapple with a cherry in the center of each
Pour the batter gently,and place in the oven
Bake at 170℃ for 35 to 40 minutes or the skewer inserted into the cake comes out clean
Remove the pan place a serving plate on top
Invert the pan let remain inverted for 3 to 4 minutes,gently pat on top of the pan ,and remove it slowly.
Upside down pineapple cake is ready,wait for it to cool completely and slice.

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