Name: Gulab Jamun Upside Down Cake recipe by Mamata Dash at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: All purpose flour-2cups; Sugar-1cup; Vegetable oil -1/2cup; Curd-3/4cup; Condensed milk-2tbsp; Vanilla essence -1/4 tsp; Baking powder-2 tsp; Baking soda-1tsp; Gulab jamun-6; Cherry -1; Raisins -2tbsp; Salt-a pinch

ABOUT Gulab Jamun Upside Down Cake RECIPE

As a party dessert its awesome.The sweetness of Gulabjamun and the soft and crispy texture of the cake makes it unique.

Ingredients Serving: 8

All purpose flour-2cups
Sugar-1cup
Vegetable oil -1/2cup
Curd-3/4cup
Condensed milk-2tbsp
Vanilla essence -1/4 tsp
Baking powder-2 tsp
Baking soda-1tsp
Gulab jamun-6
Cherry -1
Raisins -2tbsp
Salt-a pinch

Instructions

Powder the sugar add oil to it blend till smooth and fluffy.
Add curd, condensed milk,vanilla essence pinch of salt mix well.
Seive flour, baking powder and baking soda twice.
Add dry ingredients to wet ingredients.Mix well in cut and fold method.Don't over mix.
Add 2 tbsp raisins.
Grease and dust a baking dish.put a cherry in the centre arrange halved Gulabjamun around the cherry.Pour the cake mixture over it
Bake in a pre heated oven in 180° for 50 minutes.

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