Name: Banana coconut upside down cake recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: Banana 2; Desiccated coconut 1 cup; All purpose flour 250g; Powdered sugar 200+30g; Baking soda ¼ tsp; Baking powder ¾ tsp; Egg 2; Salt 1 pinch; Vannila essence 1 tsp; Vegetable oil 30ml; Butter 2 tsp; For making chocolate; Cocoa powder 1 tsp; Oil 1 tsp; Milk powder 5 tsp; Powdered sugar 5 tsp

Ingredients Serving: 2

Banana 2
Desiccated coconut 1 cup
All purpose flour 250g
Powdered sugar 200+30g
Baking soda ¼ tsp
Baking powder ¾ tsp
Egg 2
Salt 1 pinch
Vannila essence 1 tsp
Vegetable oil 30ml
Butter 2 tsp
For making chocolate
Cocoa powder 1 tsp
Oil 1 tsp
Milk powder 5 tsp
Powdered sugar 5 tsp

Instructions

In a bowl beat eggs and add salt mix well
Then add vannila essence, oil, butter ( room temperature) mix well
Another bowl add all purpose flour, powdered sugar, baking powder, baking soda and mix well
Then slowly add it to the egg bowl and mix well
For caramel In a pan add 30g sugar little water and cook for 5 min
Switch off the flame when it comes to one string consistency
In butter greased baking tray place the chopped banana slices Then add prepared caramel
Add desiccated coconut
Add prepared cake batter Set well
Bake it for 45 to 1 hour
For chocolate In a pan add cocoa powder, sugar, oil, milk powder and mix well to make smooth thick batter ( you can also add butter Add desiccated coconut and mould it Freeze it for 30 to 60 min Then use it for decoration...

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