Name: Pazham pori recipe by Papiya Nandi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 ripe banana; 1 cup all purpose flour; 1 teaspoon sugar; 1/4 teaspoon baking soda; A pinch of salt; A pinch of turmeric powder ( for nice colour); About 3/4 cup of water; Coconut oil

ABOUT Pazham pori RECIPE

Pazham pori is a crispy coated fried banana snack from kerala. It is very mild sweet and quick and easy snack recipe

Ingredients Serving: 2

1 ripe banana
1 cup all purpose flour
1 teaspoon sugar
1/4 teaspoon baking soda
A pinch of salt
A pinch of turmeric powder ( for nice colour)
About 3/4 cup of water
Coconut oil

Instructions

Place the flour in a bowl
Add sugar , salt and baking soda, mix well
Add 1/2 cup water and adjust as go for make a batter that dosa type batter
It shouldn't be too thin
Add in a pinch of turmeric powder
Cut the banana into half and then make thin vertically slices
All the banana slices put into the batter
Heat the coconut oil in a wok
When the oil is just short of smoking hot add the coated banana pieces in the oil
Fry until golden brown and drain on paper napkin
Then serve the paham pori with sauce

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