Name: Koat Pitha - Mizoram Special recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Banana - 2 (Over ripe and mashed); Rice flour - 1/2 cup; Jaggery - 1/4 Cup; Oil - for deep frying

ABOUT Koat Pitha - Mizoram Special RECIPE

Koat Pitha also known as Banana Pitha. These fritters are made with banana, rice flour and jaggery.

Recipe Tags

Veg
Easy
Kids Birthday
East Indian
Frying
Snacks

Ingredients Serving: 2

Banana - 2 (Over ripe and mashed)
Rice flour - 1/2 cup
Jaggery - 1/4 Cup
Oil - for deep frying

Instructions

In a bowl take the mashed banana, mix with jaggery. Slowly add the rice flour to the mixture.
Heat oil in a kadai, then spoon the batter in hot oil. Fry it in medium flame. When the pithas have turned golden brown drain them on tissue paper.
Enjoy with a cup of coffee

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