Name: Hariyali pulao recipe by Deepika Chauhan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 2 bowl rice; 2 tsp oil; 1 teaspoon ginger-garlic paste; 1 tsp green chilli paste; 1/2 sliced onion; 10 pudina leaves; Handful of chopped coriander; 1 cardamom; 1 cinnamon; 2 cloves; 4 black pepper; Salt to taste

ABOUT Hariyali pulao RECIPE

It is a Hariyana cuisine recipe that is easy to make and tasty as well.

Ingredients Serving: 3

2 bowl rice
2 tsp oil
1 teaspoon ginger-garlic paste
1 tsp green chilli paste
1/2 sliced onion
10 pudina leaves
Handful of chopped coriander
1 cardamom
1 cinnamon
2 cloves
4 black pepper
Salt to taste

Instructions

Soak the rice for 15 minutes in water.
Add the green chilli, garlic-ginger, cardamom, cinnamon, cloves, pudina leaves, coriander leaves in the mixture and grind it.
Take oil in pan, add the prepared mixture in it. Then add onion and saute it.
Add the soaked and drained rice in it, add salt, then add water and cook it properly.
Garnish with coriander leaves and spring onion and serve it.

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