Name: Tawa Pulao recipe by Esther Samuel at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup cooked rice; 1/2 Chopped capsicum; 1/2 chopped carrot; 1/2 chopped onion; 1/2 chopped tomato; Salt to taste; 1/2 tsp turmeric powder; I tsp red chilli powder; 1 Tsp pulao masala; 1 tblsp butter; Cheese to garnish; Coriander leaves to garnish

ABOUT Tawa Pulao RECIPE

A good lunch option, quick and easy to make

Ingredients Serving: 2

1 cup cooked rice
1/2 Chopped capsicum
1/2 chopped carrot
1/2 chopped onion
1/2 chopped tomato
Salt to taste
1/2 tsp turmeric powder
I tsp red chilli powder
1 Tsp pulao masala
1 tblsp butter
Cheese to garnish
Coriander leaves to garnish

Instructions

1. Take a tawa and put 1 tblsp butter
2. Add all vegetables one by one and saute for a minute
3. Now add all the masalas and stir
4. Add cooked rice and mix well
5. Cook for about a minute and then serve hot garnishing with coriander leaves and cheese

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