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Dahi bade

May-01-2018
Gurpreet Kaur
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi bade RECIPE

All time favourite chatpati item..loved by almost everyone in every season.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Chilling
  • Frying
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. 1cup soaked urad daal overnight
  2. 1/2inch ginger
  3. Pinch of heeng
  4. 2green chillies
  5. chopped cashews
  6. RAISINS
  7. 1 cup curd
  8. 5-6tsp imli chutney
  9. Zero no.sev
  10. Bhuna jeera powder
  11. Salt to taste
  12. Black Pepper to taste
  13. Fresh coriander for garnishing.
  14. 1/2tsp castor sugar

Instructions

  1. Grind dal ,heeng,ginger,salt and green chillies to a smooth paste with the help of water.
  2. Heat oil in kadai, add nuts and raisins.make small shapes n fry them till light golden. Quickly soak them in water.
  3. Beat the curd nicely . Add salt ,sugar,black pepper and soaked vadas in curd.
  4. Dip them atleast fr an hour before serving to get the best taste. Garnish with jeera powder,fresh coriander and imli chutney. Put zero number thin sev on top and serve chilled.

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BetterButter Editorial
May-15-2018
BetterButter Editorial   May-15-2018

Hi Gurpreet, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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