Name: Dahi Bade (Bhalle) recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 250 grams Urad Dal without shell; 1 Piece Ginger; A pinch of baking powder; 500 grams yoghurt /curd; 1 tbsp powdered sugar; Half a litre oil to fry badas; For Green Chutney :; Coriander 1 cup; Salt as perb taste; Green chilli 2; 1 piece of garlic; For tamarind chutney :; 100 grams Tamarind; Salt to taste; 50 grams jaggery; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 3-4 dates; Small bunch Coriander

ABOUT Dahi Bade (Bhalle) RECIPE

The most relished chaat item, Dahi bhalla is a mix of lentil paste, fried into badas. Prepared in sweet curd and garnished with sauces of different types.

Ingredients Serving: 6

250 grams Urad Dal without shell
1 Piece Ginger
A pinch of baking powder
500 grams yoghurt /curd
1 tbsp powdered sugar
Half a litre oil to fry badas
For Green Chutney :
Coriander 1 cup
Salt as perb taste
Green chilli 2
1 piece of garlic
For tamarind chutney :
100 grams Tamarind
Salt to taste
50 grams jaggery
1 tsp red chilli powder
1 tsp roasted cumin powder
3-4 dates
Small bunch Coriander

Instructions

Soak the Urad daal over night for better results.
Clean ginger and grind it.
Grind the daal fine without water.
Add the ginger paste, salt to the ground daal and mix well.
Heat oil well in a kadai/deep pan.
Start frying tablespoonful mix into balls or oblong badas.
Keep a pot of water ready and drop these into that slowly.
They become soft and ready to use.
Do your green chutney by grinding all ingredients mentioned for it without adding water.
To do the tamarind sauce, soak tamarind 15-20 min and extract all pulp in a cooking pot.
Put this on flame to cook.
Add red chilli powder, jaggery and seedless dates and some salt.
Cook for ten minutes, while stirring add cumin powder to the tamarind sauce.
Now your badas / bhalle and both chutneys are ready to plate.
Take your serving dish, squeeze out badas from water and place on it.
Beat up the yoghurt /curd well and pour this all on the dahi badas (optional make curd sweet by adding a tbsp of sugar).
On these, sprinkle salt red chilli powder, cumin roast powder.
Add the green chutney all over.
Add the tamarind chutney all over.
Sprinkle chopped coriander and serve.

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