Name: Dahi bade.(bhalle) recipe by Karmjit Bhatia at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 5
Ingredients: Udra dal dhuli 1bowl; Curd 1Kg; Suji 5-6 spoon; Water for better 1cup; Oil for fry; Salt as oer taste; Asfetida heeng 1/2tsp optional; Black pepper 1/2tsp; Roasted Jeera Powder 1tsp; Green chatni as per taste; red chilly 1tsp; Green coriender for garnish; Imli ki chatni 1-2tsp; Pomegranate optional; Boiling water for soaking bada

ABOUT Dahi bade.(bhalle) RECIPE

This recipe is made for snacks or with lunch or dinner and any time u can serve it...

Ingredients Serving: 5

Udra dal dhuli 1bowl
Curd 1Kg
Suji 5-6 spoon
Water for better 1cup
Oil for fry
Salt as oer taste
Asfetida heeng 1/2tsp optional
Black pepper 1/2tsp
Roasted Jeera Powder 1tsp
Green chatni as per taste
red chilly 1tsp
Green coriender for garnish
Imli ki chatni 1-2tsp
Pomegranate optional
Boiling water for soaking bada

Instructions

Wash and soak urad dal for two hours
After two hours drain excess water and grind the dal coarsly
Add suji and some water and set aside for 10-15 min
After 15min mix it with the help of spoon till it become fluffy.
Take some water in a bowl and put some dal in it and check if the better float on water it is ready to fry
Now heat sufficient oil in kdhai and make small dumplings (bade) with this better fry till golden
Now in another pan boil sone water and soak the dumpling for few sec and remove
Beat the curd and add soaked bada in it for few min add salt blackpeper red chilly jeera powder green chatni imli chatni and garnish with green coriender and serve

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