Name: Mango Phirni recipe by Mekhla Rashmi at BetterButter
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4
Ingredients: Milk-1litre; Mango-4; Rice-1/2cup; Sugar-1/2cup; Cardamom powder -1tbsp; Dry fruits (Almond, pistachios, Cashews)

ABOUT Mango Phirni RECIPE

Mango Phirni is a combination of fresh mangoes along with a punjabi desert phirni. Its just mouth-watering.

Ingredients Serving: 4

Milk-1litre
Mango-4
Rice-1/2cup
Sugar-1/2cup
Cardamom powder -1tbsp
Dry fruits (Almond, pistachios, Cashews)

Instructions

Soak the rice for 40 min & after that drain the water and grind it coarsely with little water.
Peel out the mangoes and take out the pulp of it and make puree of it.
Boil the milk, as the milk starts boiling, pour the grinded rice in it and cook it for 10-15 minutes on low -medium flame until the rice cooked nicely in the milk.
When milk starts to thickhen then add sugar into it, mix it well and then dry fruits and mango puree into it and mix it well.
At last add Cardamom powder into it and mix it well and further switch off the flame.
Cool it and serve it by garnishing with some chopped mangoes and dry fruits.

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