Name: Mango Phirni recipe by Rimpa Bose Deb at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Milk 1 ltr; Mango puree 1/2 cup; Rice 1 tbsp (soaked for 1 hour); Sugar 3-4 tbsp; Cardamom powder 1 tbsp; Cashew and almonds chopped 1/2 cup; Mango chopped 1/4 cup; Mango slices for garnishing

ABOUT Mango Phirni RECIPE

Phirni recipe a easy traditional Indian rice pudding like dessert specialy iftar dessert.

Ingredients Serving: 4

Milk 1 ltr
Mango puree 1/2 cup
Rice 1 tbsp (soaked for 1 hour)
Sugar 3-4 tbsp
Cardamom powder 1 tbsp
Cashew and almonds chopped 1/2 cup
Mango chopped 1/4 cup
Mango slices for garnishing

Instructions

Boil milk in a deep non-stick pan.
Grind rice into smooth mixture. Add to boiling milk and cook till reduced. Add sugar and mix till melted.
Switch off heat, add cardamom powder, chopped mango, dry fruits and mango puree and mix it very well.
Put in individual serving bowl and refrigerate to chill.
Served chill garnished with mango slice.

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