Name: Pineapple Malpua in Rose Water Syrup recipe by Shikha Yashu Jethi at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: All Purpose Flour 4 tbsp; Semolina 2 tbsp; Baking Powder a pinch; Pineapple puree 3/4 cup; Water 1/2 cup or less depending upon consistency; Sugar 1/2 cup or depending upon sweetness you like; For Syrup:::::----; Water 4 tbsp; Rose petals; Sugar 8 tbsp

ABOUT Pineapple Malpua in Rose Water Syrup RECIPE

Malpua is a pancake served as a dessert or a snack, popular in India and Bangladesh. It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri in his Sakala Dhupa (morning food served to the lord). I have used pineaaple to give it flavor of fruit also.

Ingredients Serving: 8

All Purpose Flour 4 tbsp
Semolina 2 tbsp
Baking Powder a pinch
Pineapple puree 3/4 cup
Water 1/2 cup or less depending upon consistency
Sugar 1/2 cup or depending upon sweetness you like
For Syrup:::::----
Water 4 tbsp
Rose petals
Sugar 8 tbsp

Instructions

Take 4 tbsp of All Purpose Flour in a bowl
Add 2 tbsp of Sooji in it
Add Baking Powder
Add Pineapple Puree and Water to it
mix well and the batter is ready
take 2 tbsp of oil in a pan and Pour half a ladle into it. and cook till golden from both sides.
And The Malpua is here.

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