Name: Paneer Malpua with Pineapple Rabri recipe by Chandu Pugalia at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 4 cups milk; 1 cup milkmaid; 1 cup pineapple fine chopped; 2 tablespoons sugar; 1 teaspoon cardamon powder; kesar; 2 teaspoons almond flakes; For malpua---; 1 cup mashed paneer; 1 cup milk; 1 tablespoon maida; 1 tablespoon cornflour; For sugar syrup---; 1 cup sugar; 2 cups water; Cardamom powder; Kesar

Ingredients Serving: 4

4 cups milk
1 cup milkmaid
1 cup pineapple fine chopped
2 tablespoons sugar
1 teaspoon cardamon powder
kesar
2 teaspoons almond flakes
For malpua---
1 cup mashed paneer
1 cup milk
1 tablespoon maida
1 tablespoon cornflour
For sugar syrup---
1 cup sugar
2 cups water
Cardamom powder
Kesar

Instructions

First we make malpua batter.
Take mashed paneer in a bowl.
Add maida in 1 tablespoon milk and stir.
No lumps should be in it.
Then add cornflour also like maida.
Then take remaining milk.
Add all ingredents
Whisk properly and make a batter.
Keep it for some time.
Till then make sugar syrup---
Add sugar in water and heat it.
When it comes to boil add cardamom powder and kesar.
Take off the heat
Now make rabri----
Take milk in pan and heat it.
When it becomes thick add mikmaid.
Stir it continuously.
In other pan take pineapple pieces. Add sugar and cook for 5 minutes. When it become soft, add in milk.
When rabri is ready, add kesar and cardamom powder and almond flakes.
Now make malpua on taw. Pour a laddle of batter on griddle(tava). Add ghee and make malpua. Make all malpuas. Then dip them in sugar syrup for 5 minutes. Serve with pineapple rabri.

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