Name: Malpua with rabri recipe by Geeta Sachdev at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 6
Ingredients: For Rabri; 1 liter full fat milk; 2 tablespoon sugar; 2 tablespoon milk powder; Crushed seeds of 4 cardmoms; For sugar syrup; 2 bowls sugar; 1 bowl water; For malpuas; 1 bowl all purpose flour; 1/4 bowl mava /khoya; 1/4 teaspoon baking soda; Water to make batter approx 1 cup; Oil for frying; Few chopped nuts for garnishing

Ingredients Serving: 6

For Rabri
1 liter full fat milk
2 tablespoon sugar
2 tablespoon milk powder
Crushed seeds of 4 cardmoms
For sugar syrup
2 bowls sugar
1 bowl water
For malpuas
1 bowl all purpose flour
1/4 bowl mava /khoya
1/4 teaspoon baking soda
Water to make batter approx 1 cup
Oil for frying
Few chopped nuts for garnishing

Instructions

For rabri
Boil milk till it is reduced to half.
Add milk powder, mix and boil till desired thickness.
Add sugar along with cardmoms and cook for few more minutes.
Switch off the gas. The milk will thicken some more after cooling.
For sugar syrup
Boil water along with sugar till it melts completely. Do not make a thread just let it boil for few mins till sugar melts.
Mix mava in maida. Add water to make a batter of pouring consistency without any lumps.
Heat oil or ghee. Pour 1 spoon batter in oil. Fry on medium heat from both sides till golden colour. Then dip the puas in chashni. Serve hot with rabri and with the garnishing of dry fruits as per choice.

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