Name: Rose Sharbat syrup recipe by Preeti Kaushik at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 500 grams sugar; 250 ml water; half tsp citric acid; one fourth Cup liquid glucose; half cup dried rose petals; Rose essence 1/8 tsp; Rose emulsion 1 tsp; 1/4 tsp KMs; Ice cubes

ABOUT Rose Sharbat syrup RECIPE

Tasty Homemade Sharbat Recipe

Ingredients Serving: 10

500 grams sugar
250 ml water
half tsp citric acid
one fourth Cup liquid glucose
half cup dried rose petals
Rose essence 1/8 tsp
Rose emulsion 1 tsp
1/4 tsp KMs
Ice cubes

Instructions

Mix the water and KMs.
Let it boil.
After it's first boil add dried rose petals and boil for 4-5 minutes.
Now add citric acid and switch off the gas.
After cooling the syrup add emursion, essence and colour in it.
Store it in completely dried bottle .
At the time of serving take 1/4 part of rose syrup and 3/4 part of water. With few ice cubes.
Rose syrup is ready to serve and store.

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