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Photo of Rose bhapa doi by Shikha Gupta at BetterButter
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Rose bhapa doi

Feb-18-2017
Shikha Gupta
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rose bhapa doi RECIPE

Romance is incomplete without Rose..my Recipe is insperd with frangrace of rose and its beautiful colour..full romantic arometic recipe

Recipe Tags

  • Egg-free
  • Easy
  • Navratas
  • West Bengal
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup hung curd
  2. 1 cup or 400 ml condensed milk
  3. 2 tbsp roohafja rose flavour syrup
  4. 1 tsp rose essence
  5. FOR GARNISH
  6. Rose syrup
  7. Rose petals
  8. Dry nuts of your choice

Instructions

  1. Mix condensed milk and hung curd
  2. Add rose syrup
  3. Add rose essence
  4. Pour it in baking bowls
  5. Add water in baking dish
  6. Bake it pre heat oven at 180'c for 15 minutes
  7. Nie keep it out
  8. Let it chill in fridge serve chill with rose syrup and dry nuts

Reviews (2)  

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Latha Nair
Apr-21-2017
Latha Nair   Apr-21-2017

easy recipe. looks good.

Ashima Singh
Feb-21-2017
Ashima Singh   Feb-21-2017

wow..very nice dessert

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