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Photo of Bhapa doi by Rajani Gupta at BetterButter
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Bhapa doi

Jun-02-2017
Rajani Gupta
30 minutes
Prep Time
25 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Bhapa doi RECIPE

Famous bengali dessert, steamed curd.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • West Bengal
  • Steaming
  • Dessert
  • Egg Free

Ingredients Serving: 7

  1. 500gm hung curd
  2. 400gm condensed milk
  3. Some saffron flake
  4. One tbl spn corn starch
  5. Half tea spn rose water
  6. Some pistachio

Instructions

  1. Take hung curd beat it
  2. Add condensed milk and corn starch mix well
  3. Take saffron soak with half tea spn water or milk
  4. Add with batter add some chopped pistachio
  5. Take a heatproof pan Gresse it with ghee
  6. Pour the mixture n cover it with aluminum foil
  7. Cook it on steam for 25 minute
  8. Cool it completely then keep in fridge for 2to 3 hour
  9. Garnish with pistachio and saffron serve chilled.

Reviews (2)  

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Ruchi Gaur
Jun-02-2017
Ruchi Gaur   Jun-02-2017

Yummy!

Rajani Gupta
Jun-02-2017
Rajani Gupta   Jun-02-2017

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