Name: Khus Rose Delight recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1cup Khus syrup (adjust); 1cup rose syrup as per choice; Small bunch Mint leaves; Few dried rose petal; Ice cubes; Water

ABOUT Khus Rose Delight RECIPE

Khus syrups are known for cool and fresh & heat healing properties.Rose syrup add color and compliments the taste.The mint crush and whole mint and rose petals make it the Coolest drink to beat this heat.Sugar level never goes low with this one.Try sure and have cool summers.

Ingredients Serving: 3

1cup Khus syrup (adjust)
1cup rose syrup as per choice
Small bunch Mint leaves
Few dried rose petal
Ice cubes
Water

Instructions

Pour half cup each of rose syrup in the glass.
Slowly pour the green Khus syrup into the rose syrup.
Now add ice cubes to it.
Add little cold water now in a tall glass and add the same quantity of red and green syrups.
Add crushed ice rose petals dried and mint leaves.
This is a very tangy cool drink and is the just right Summer drink for its natural properties.
Serve cold.

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