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Photo of Sambhar. by Naheed Alam at BetterButter
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Sambhar.

Apr-29-2018
Naheed Alam
2 minutes
Prep Time
18 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sambhar. RECIPE

Yet a South Indian delicacy,but equally popular in North India also.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Pressure Cook
  • Soups
  • High Fibre

Ingredients Serving: 4

  1. Turdal 1/2cup
  2. Gourd cut into cubes,1cup
  3. Drum stick pieces lcup
  4. Bottle gourd 1/2cup
  5. Brinjal 2_4cubes
  6. Sambhar masala 3table spoon
  7. Red chilly powder 1tea spoon.
  8. Coconut powder 1table spoon
  9. Tamarind pulp2table spoon
  10. Curry leaves 10_12
  11. Black mustard seed1table spoon
  12. Red chillies 3
  13. Oil 2table spoon
  14. Salt to taste

Instructions

  1. Put turdal ,allthe vegetables and salt into acooker.
  2. Pressure cook for 5minutes on medium flame.
  3. Open cooker lid after pressure release.
  4. Add 4cups of water ,add red chilly powder,sambhar masala and coconut powder
  5. Boil on medium flame for 5_7 minutes
  6. Now add tamarind pulp ,mix well.
  7. Remove from stope.
  8. Heat oil in a laddle
  9. Put red ,chillies,mustard seeds and curry leaves.
  10. When seeds start crackle ,add to sambhar.
  11. Serve with idly,dosa,or even as a soup.

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

It can be served with boiled rice.

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