Name: Idli-Sambhar recipe by Darshna Jain at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Rawa or sooji 500 gm; Curd 1 cup; Eno; Salt to taste.; For Sambhar: -; 1 cup tuhar dal; Bottle gouard 1 2; Tomato 2; Tamrind chutney 1 tbsp; Green Chilli 2; Ghee or butter 4tbsp; Mustard seed 1tbsp; Turmeric powder 1/4tbsp TBSP; Red chilli powder 1/2tbsp; Sambhar masala 1tbsp; Sugar 1/2TBSP; Curry leaf 8

ABOUT Idli-Sambhar RECIPE

This is very tasty &healthy recipe. It have low cholesterol &high fiber

Ingredients Serving: 4

Rawa or sooji 500 gm
Curd 1 cup
Eno
Salt to taste.
For Sambhar: -
1 cup tuhar dal
Bottle gouard 1 2
Tomato 2
Tamrind chutney 1 tbsp
Green Chilli 2
Ghee or butter 4tbsp
Mustard seed 1tbsp
Turmeric powder 1/4tbsp TBSP
Red chilli powder 1/2tbsp
Sambhar masala 1tbsp
Sugar 1/2TBSP
Curry leaf 8

Instructions

Make a batter using rawa,curd,required water &salt. rest 10 minutes
Cook dal in pressure cooker with salt &1tbsp ghee till 2 whistles are attained.
After 10 minutes , grease idli moulds put eno into the batter and fold in.
Pour batter in moulds and cook for 10 minutes on a medium flame
After 2 whistles, check dal, grind it.
Heat a wok , add butter ,after that add mustard seeds ,curry leaves. when it crackles add all veggies. Saute for 5 minutes on medium flame
Add spices, pour dal on it .
Add spices and tamarind chutney. Add sugar
Cook for 5 minutes on medium flame .garnish with coriander leaves.

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