Name: Idli sambhar recipe by Preeti Jaiswani at BetterButter
Prep time: 840 min
Cook time: 60 min
Total time: 900 min
Yield: 4
Ingredients: For idli-rice-2cup; Socked poha-1 handfull; Urad daal-1cup; Salt to taste; Baking soda -1/4teaspoon; Curd-2tablespoons; oil-2teaspoon; For sambhar-; Tuar daal-2 cup; Onion- 3 sliced; Tomato- 2; Red chilly powder- 1teaspoon; Turmaric powder- 1/4teaspoon; Salt to taste; Green chilly- 2chopped; Tamarind pulp-2tablespoons; Oil-2tablespoons; Musterd seeds 1teaspoon; Cumin seeds 1/2teaspoon; Curry leaves- 8-9; Sambhar masala- 2teaspoon

Ingredients Serving: 4

For idli-rice-2cup
Socked poha-1 handfull
Urad daal-1cup
Salt to taste
Baking soda -1/4teaspoon
Curd-2tablespoons
oil-2teaspoon
For sambhar-
Tuar daal-2 cup
Onion- 3 sliced
Tomato- 2
Red chilly powder- 1teaspoon
Turmaric powder- 1/4teaspoon
Salt to taste
Green chilly- 2chopped
Tamarind pulp-2tablespoons
Oil-2tablespoons
Musterd seeds 1teaspoon
Cumin seeds 1/2teaspoon
Curry leaves- 8-9
Sambhar masala- 2teaspoon

Instructions

For idli
Sock the rice and urad daal overnight.
Afte socking wash them nicely,drain water and put in a mixer jaar.
Add socked poha,curd,salt and make a smooth paste.
Take out in vessel and cover it.
Now let the batter ferment for 6 to 7 hours.
After fermenting add soda and oil and mix well.
Now pour the batter in grease idli stand and steam for 15minuts or till its done.
For sambhar-
Wash the daal in running water.
Now put in pressure cooker Add Salt,turmaric powder, water and cook till 4 whistle.
Now heat oil in a wok add cumin seeds ,musterd seeds and splutter them.
Now add curry leaves and green chilly.
Now add sliced onion and saute them till light pink in colour..
Now Add chopped tomatoes and cook till tomatoes are soften.
Now add red chilly powder,salt Sambhar masala.
Now add cooked daal.
Now add tamarind pulp and mix well.
Now add water according to required consistency.
Now cook on slow flam for 5minuts.

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