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All time favourite sambhar without sambhar powder
Woww..Yummyyy...
For sambhar paste
Take a pan , add oil (stove should be on low flame) wen oil get hot add jeera seed
Afterthat add methi dana , coriander seeds , hing,cloves cardamon , curry leaves saute well on low flame
Add chanadal , rice , red chillie Saute very well till spices leave aroma
After 2 min add onion mix well Salt, red chillie powder, mix till onion turns transulant
Switch off gas flame let it be cool
Grind the mixture with little water Paste should be very fine
For sambhar
Take cooker add oil when oil turns hot add all chopped vegetables, mix very well , add sambhar paste, boiled Toor dal, 4 cups water
Mix all the ingredients , wait till the water boiled
Close the lid wait for 4 whistle on high flame .
Simmer the gas , without opening the lid let boil on low flame for 10 min
When pressure comes out on its own , open the lid add tamarind and jaggery mix well
For baghar
In a bowl add oil mustard seeds Red chillie mix well n put on sambhar
Mix well hotel style delicious sambhar ready to serve Enjoy with idli or dosa as per taste
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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