Name: Kadhai Paneer recipe by Kanchan Raj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300gm paneer(cut into fingers); 1/2tsp ghee; 1 small capsicum(deseeded & cut into thin fingers); 2tsp shredded Ginger; 2tbsp chopped Coriander; 1/2tsp Garam masala; 1/2tsp Kasoori methi(dried fenugreek); Alt to teste; For gravy:-2,1/2tbsp ghee; 2tsp Garlic paste; 3tsp. Saboot dhania; 3-4 whole Dry Red Chillies; 2 Green chillies(Slit,deseeded and chopped); 2tsp Chpped Ginger; 4- 5 Tomatoes (puree/chpped)optinal; 1/2tsp tbsp Kasoori methi(dried fenugreek); 1/2tsp Garam masala; 1tsp degi mirch; Salt to teste

Ingredients Serving: 2

300gm paneer(cut into fingers)
1/2tsp ghee
1 small capsicum(deseeded & cut into thin fingers)
2tsp shredded Ginger
2tbsp chopped Coriander
1/2tsp Garam masala
1/2tsp Kasoori methi(dried fenugreek)
Alt to teste
For gravy:-2,1/2tbsp ghee
2tsp Garlic paste
3tsp. Saboot dhania
3-4 whole Dry Red Chillies
2 Green chillies(Slit,deseeded and chopped)
2tsp Chpped Ginger
4- 5 Tomatoes (puree/chpped)optinal
1/2tsp tbsp Kasoori methi(dried fenugreek)
1/2tsp Garam masala
1tsp degi mirch
Salt to teste

Instructions

To prepare the kadhai gravy,pound dry red chillies & sabot dhania to rough powder.
Heat ghee in a kadha,reduce flame,add garlic & saute till light brown.
Add the dhania,red chilli powder & saute for 1/2minutes.
Add green chillies & ginger saute for 1/2minutes.
Add tomatoes and again saute until the ghee comes to the surface.
Add kasoori methi,salt & garam masala keep kadhai gravy aside.
In a clean kadhai,heat ghee & saute capsicum for 1minutes.
Add shredded ginger and stir foe 1/2 minutes.
Add kadhai gravy saute until ghee separates,add chopped coriander.
Add paneer mix well.add salt to taste.
Mix in garam masala and kasoori methi.Serve hot.

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