Name: Kadhai paneer recipe by Mandeep hundal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Oil 2tbsp; Blach cardamon 2-3; Bay leaves 2; Green Cardamom 2-3; Cumin seeds 1tsp; Coriander seeds crushed 1tsp; Degi mirch 1tsp; Turmeric powder 1 tbsp; Garam masala 1/2 tsp; Tava fry masala 1tbsp; Salt to taste; Paneer 1/2 kg; Onions 3medium sized sliced; tomatoes 3 chopped; Capsicum 2 sliced; Dried methi 1 tbsp; Coriander leaves chopped 2tbsp; Cream 2 tbsp; Sugar 1/2tsp; Green chilli 2-4 chopped

ABOUT Kadhai paneer RECIPE

Truly delicious with rich flavours

Ingredients Serving: 4

Oil 2tbsp
Blach cardamon 2-3
Bay leaves 2
Green Cardamom 2-3
Cumin seeds 1tsp
Coriander seeds crushed 1tsp
Degi mirch 1tsp
Turmeric powder 1 tbsp
Garam masala 1/2 tsp
Tava fry masala 1tbsp
Salt to taste
Paneer 1/2 kg
Onions 3medium sized sliced
tomatoes 3 chopped
Capsicum 2 sliced
Dried methi 1 tbsp
Coriander leaves chopped 2tbsp
Cream 2 tbsp
Sugar 1/2tsp
Green chilli 2-4 chopped

Instructions

Heat oil in kadhai
Add black and green cardamom,bay leaves,cumin seeds,crushed coriander,turmeric,red chilli powder
Then add onions, saute them for 7 minutes and add capsicum
When done add tomatoes,saute till oil seperates
Add methi,sugar,cream,and salt
Now add diced paneer and coriander leaves cook for a minute
Kadhai paneer is ready serve with hot chapatis

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