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Restaurant style Kadhai Paneer

Apr-24-2017
Zeba f lari
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Restaurant style Kadhai Paneer RECIPE

A delicious juicy paneer recipe with capsicum chunks

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Sauteeing
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. Paneer 1 cup
  2. Onion 2 (chopped)
  3. Tomato 3 (puree)
  4. Capsicum 1 (sliced)
  5. Fresh cream 2 tbsp
  6. Ginger garlic paste 2 tsp
  7. Salt to taste
  8. Kasoori methi 2 tbsp
  9. Sugar 1 tbsp
  10. Tomato sauce 2 tbsp
  11. Kadhai masala :
  12. Coriander seeds 2 tsp
  13. Red chilli whole 3
  14. Jeera 1 tsp
  15. Garam masala powder 1 tsp
  16. Oil 3 tbsp
  17. Jeera whole 1 tsp

Instructions

  1. Heat oil and add jeera
  2. Add chopped onion
  3. When slightly brown add tomato puree, ginger garlic paste
  4. Roast and grind the ingredients under kadhai masala
  5. Add kadhai masala
  6. Add sugar and tomato sauce
  7. Add cream and paneer and salt
  8. Add kasoori methi and garam masala in the end
  9. Add capsicum chunks
  10. Serve hot with laccha paratha

Reviews (1)  

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Maanika Hoon
Apr-28-2017
Maanika Hoon   Apr-28-2017

Delicious kadhai paneer!

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