Name: Restaurant style" Kadaai Paneer " recipe by Sneha Satish Tiwari at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Paneer in cubes -250gm; Capsicum in cubes -1; Onion in cubes - 1 small; Tomato in cubes - 1/2 cup; Ginger and garlic paste 1 tsp; chopped onion 1; Chopped green chillies 2; Coriander powder 1 tsp; Salt; Tomato puree 1 cup; Tomato Sauce 1tbsp; Turmeric Powder 1tsp; Coriander seeds- 1 tbsp; Cumin seeds -1 tbs; black pepper corns -1 tsp; Fenugreek leaves- 1 tbs; Dry kashmiri red chilli -3-4; oil; Garam masala -1 tsp; Kitchen king masala -1tsp; Cradamom (1green and 1 black)

ABOUT Restaurant style" Kadaai Paneer " RECIPE

Brilliant recipe with deliciousness of spices and paneer, to be served with roti or naan.

Ingredients Serving: 3

Paneer in cubes -250gm
Capsicum in cubes -1
Onion in cubes - 1 small
Tomato in cubes - 1/2 cup
Ginger and garlic paste 1 tsp
chopped onion 1
Chopped green chillies 2
Coriander powder 1 tsp
Salt
Tomato puree 1 cup
Tomato Sauce 1tbsp
Turmeric Powder 1tsp
Coriander seeds- 1 tbsp
Cumin seeds -1 tbs
black pepper corns -1 tsp
Fenugreek leaves- 1 tbs
Dry kashmiri red chilli -3-4
oil
Garam masala -1 tsp
Kitchen king masala -1tsp
Cradamom (1green and 1 black)

Instructions

(1) Roast Coriander seeds, black pepper, kashmiri red chilli, fenugreek leaves,cumin and make a coarse powder..This is called kadaai masala...This kadaai masala will enhance the taste
(2) Now take hot oil in a kadaai and add black Cardamom and green canrdamom and Oinon with ginger garlic paste, green chillies and saute for 5 minutes on medium flame
(3) Now add the spices and stir and add tomato puree and tomato ketchup..
(4) Now add the veggies and saute for 5 minutes on medium flame
(5) Now add Paneer cubes and simmer for 2 minutes only
(6) Now switch off the gas and add Coriander leaves.... Kadaai paneer is ready to be served.... Serve with Naan or chapaati...

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