Home / Recipes / Kadhai Paneer

Photo of Kadhai Paneer by Divya Gupta at BetterButter
1558
37
4.5(2)
0

Kadhai Paneer

Jan-14-2016
Divya Gupta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadhai Paneer RECIPE

A velvety paneer dish cooked with capsicum and tomatoes.

Recipe Tags

  • Veg
  • Main Dish

Ingredients Serving: 4

  1. 250 gm Paneer
  2. 2 medium onion chopped
  3. 1 capsicum chopped
  4. 4 tomatoes chopped
  5. 2 green chillies
  6. A pinch of kasuri methi
  7. 1/4 Cup Cream
  8. 1/4 tsp garam masala
  9. 1 tsp red chilli powder
  10. 1/2 tsp coriander powder
  11. 1/2 cup water
  12. Salt to taste
  13. 1/4 tsp turmeric powder
  14. 1/2 tsp ginger paste
  15. 3 tbsp oil/ghee
  16. Chopped coriander for garnishing

Instructions

  1. Heat oil/ghee in a pan, add in the chopped onions and ginger paste. Saute and cook till this turns golden brown, then add tomatoes in the pan and cook for 5 minutes.
  2. Add in all the spices along with capsicum and water. Then add the paneer pieces and kasuri methi.
  3. Cook this on a medium flame for 5-7 minutes.
  4. After this time, add cream and mix it well. Cook it for another 2 mins.
  5. Garnish with coriander and serve hot alongside rice or roti.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Lakshmi Bhardwaj
Sep-23-2016
Lakshmi Bhardwaj   Sep-23-2016

awesome mam u share yr recipe and thanx for it

Shilpi Jain
Apr-06-2016
Shilpi Jain   Apr-06-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE