Name: Mooli Ki Bhurgi (stir fried radish with leaves) recipe by Kalpana Vinay at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Radish and fresh green leaves, diced and cut finely, 2 cups; A pinch of hing/asafoetida; Carom seeds (ajwain) 1 tsp; Turmeric 3/4 tsp; Besan (gram flour) 1 tbsp; Green chilli seeds removed, diced 1 tbsp (I like it less spicy); Red chili powder 1/4 tsp; Salt 1/2 tsp or as per taste; Mustard oil 2 tbsp

ABOUT Mooli Ki Bhurgi (stir fried radish with leaves) RECIPE

It is the most Indian dish. In every state it is made with the same love. I have fond memories of my grandmother making this heavenly dish. I could even never touch that level although the ingredients are the same. Perhaps there is difference in the measure of love.

Recipe Tags

Veg
Easy
Everyday
North Indian
Stir fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Radish and fresh green leaves, diced and cut finely, 2 cups
A pinch of hing/asafoetida
Carom seeds (ajwain) 1 tsp
Turmeric 3/4 tsp
Besan (gram flour) 1 tbsp
Green chilli seeds removed, diced 1 tbsp (I like it less spicy)
Red chili powder 1/4 tsp
Salt 1/2 tsp or as per taste
Mustard oil 2 tbsp

Instructions

Heat oil and add the hing. Fry it for 30 seconds.
Add besan and carom seeds, fry it for a second.
Now put in the radish, salt, turmeric, chilli, green chillies and cook it covered on a low flame while stirring in between.
Add a little water (if necessary), if the bhurji starts sticking.
Check for tenderness and remove from the heat.
Serve it with plain paranthas or chapati.

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