Name: White chocolate pista burfi recipe by Kanchan Raj at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 250 gm khoya grated; 1/3 Cup sugar; 1/4 Cup water; 200 gm White chocolate melted; ,a pinch Pista food green colour (Optional); ,a pinch Cardamom powder, (Optional); as needed silver sheets (Week)Optional; as needed crushed pistachios

ABOUT White chocolate pista burfi RECIPE

A natural beautiful green and white colour dessert that is a very beautiful combination.it is my all time favorite sweet it's so tasty

Ingredients Serving: 4

250 gm khoya grated
1/3 Cup sugar
1/4 Cup water
200 gm White chocolate melted
,a pinch Pista food green colour (Optional)
,a pinch Cardamom powder, (Optional)
as needed silver sheets (Week)Optional
as needed crushed pistachios

Instructions

Cook the sugar and water together in a flat pan and bring it to a boil.make a 2 and 1/2string consistency of sugar syrup by stirring on a low heat for 5-7mins.then remove it from the heat.
Next add in the grated khoya to the hot syrup.stir it continuesly with a wooden spoon for 3-4mins and the mixture will start to thicken and turn to a soft paste.while it's still runny.return it to the heat. Add in the Pista colour.cardamom and stir on a very low heat for 2mins.
Transfer this mixture to a greased tray or plate.keep 1/2of this thick Burfi aside to set for 10-15mins in the freezer.
Next cut the Chocolate and put the chocolate in a double boiler.start melting the chocolate but do not over melt it.
Once the plain Burfi is set pour the melting chocolate layer on top and spread the crushed chocolate and Pista on top. Keep it aside for 10mins in the freezer.
Cut the varak on Burfi into equal pieces and place it on top of the Burfi then transfer to a plate and let it cool.

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