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The white chocolate mousse gets a flavoured Indian make over.
1. Whisk the egg whites till hard peaks are formed. Keep aside.
2. Whisk the cream and mix the icing sugar to it.
3. Melt the white chocolate in a double boiler or microwave and let it cool.
4. Mix the whisked egg whites, white chocolate and the cream together in light movements.
5. Now divide the mixture into three parts, and mix the respective essence and colors to form three different parts of the flag.
6. Pipe them in 3 layers in the jars. Refrigerate.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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