Name: Kheer (Rice Pudding) recipe by Karuna Kumar at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 2 litre full cream milk; 1/2 cup basmati rice; 1 tin milkmaid; 4 - 5 green cardamoms powdered; 15 almonds chopped; 10 cashewnuts chopped

Take a thick bottomed kadhai, add milk and bring it boil.

While the milk is boiling wash and soak the rice.

Once the milk starts boiling add the rice to it and let it simmer on low heat for an hour and a half till milk and rice start to mix together. By this time the milk would start reducing a little.

Now is the perfect time to add milkmaid. Simmer and let it cook for 30 minutes or so.

After the stipulated time the kheer will become of perfect creamy consistency.

Add chopped almonds and cashew nuts. Sprinkle cardamom powder.

Allow it to cool. Serve chilled.