Name: Kheer (Rice Pudding) recipe by Aalia Sabahat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Whole Milk 2 litres; Condensed milk 1 can; Basmati Rice 100 gms; Sugar 100 gms; Cashew 50 gms ground to a paste with little milk; Cardamom 4-5; Almonds for garnishing

ABOUT Kheer (Rice Pudding) RECIPE

A traditional dessert made during all happy occasions.

Ingredients Serving: 8

Whole Milk 2 litres
Condensed milk 1 can
Basmati Rice 100 gms
Sugar 100 gms
Cashew 50 gms ground to a paste with little milk
Cardamom 4-5
Almonds for garnishing

Instructions

Soak the rice in water for 10 minutes.
Boil the milk with cardamom seeds and add rice. Cook on a low flame. Keep stirring occasionally to avoid it from sticking to the base of the pan.
When the milk appears to be thick, add the condensed milk, sugar and mix well.
Add the cashew paste and mix well.
Cook for five more minutes and then transfer to a serving dish.
Garnish with almonds. Refrigerate and serve cold.

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