Name: Mango Kesari recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Rava / Semolina – 1/2 cup; Sugar – 1/2 cup to 3/4 cup; Water – 1 cup; Ghee – 1/3 cup; Ripe Mangoes – 2 peeled and cubed; Cashews – 10

ABOUT Mango Kesari RECIPE

When in summers, mango is best fruit to be part of regular dessert, easy and simple to make, mango kesari is delicious in taste

Ingredients Serving: 3

Rava / Semolina – 1/2 cup
Sugar – 1/2 cup to 3/4 cup
Water – 1 cup
Ghee – 1/3 cup
Ripe Mangoes – 2 peeled and cubed
Cashews – 10

Instructions

Blend mangoes and sugar to form smooth puree
Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins until aromatic
Once it is roasted, add in water and mix well. Cook till it thickens
Now add in mango puree and mix well. Cook for few mins, it should be slightly runny. Once it is at that stage, turn off the heat and let it cool down. Serve

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