Name: Mango Kesari recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Mango - 1 large ripe peeled; Suji - 1/2 cup (60 ml); Sugar - 1/2 cup (60 ml); Water - 1 cup; Ghee - 1/2 cup (60 ml); Cashew nuts 2-3 tbsp; Raisins - 2 tbsp

ABOUT Mango Kesari RECIPE

Mango Kesari is a delicious sweet made of suji which turned out really yummy and flavorful without any artificial colour and flavour.

Ingredients Serving: 3

Mango - 1 large ripe peeled
Suji - 1/2 cup (60 ml)
Sugar - 1/2 cup (60 ml)
Water - 1 cup
Ghee - 1/2 cup (60 ml)
Cashew nuts 2-3 tbsp
Raisins - 2 tbsp

Instructions

Blend the mango and the sugar into a smooth puree.
Heat the ghee in a pan, add the cashew nuts and fry till golden. Add raisins and stir for a few seconds and take it out.
Add in suji and roast it on a low flame for 3-4 minutes till you smell its aroma.
Add in water and mix well. Continue to cook till it thickens, stirring continuously. Add in the mango puree and mix well.
Cook for around 5 minutes making sure it does not dry up completely. Take off the flame, let it cool down. Scoop it to desired shapes and serve.

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