Name: Mango Sheera / Mango Kesari recipe by Priya Tharshini at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Bombay Ravai - 1/4 cup; Ghee - 2 tbspn; Sugar - 3/4 cup; Cashew - 1 tbspn; Raisans - 1tbspn; Saffron - few; Cardamom powder - 1/4 tspn; Mango Pulp - 1/2 cup; Water - 1 cup

ABOUT Mango Sheera / Mango Kesari RECIPE

Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and ghee.Kesari is the major and traditional sweet that is made during festivals and auspicious days. In mampazha Kesari there is addition of mango pulp to the normal kesari

Ingredients Serving: 4

Bombay Ravai - 1/4 cup
Ghee - 2 tbspn
Sugar - 3/4 cup
Cashew - 1 tbspn
Raisans - 1tbspn
Saffron - few
Cardamom powder - 1/4 tspn
Mango Pulp - 1/2 cup
Water - 1 cup

Instructions

In a nonstick pan add ghee fry the cashews and raisins. After roasting remove and add the ravai and roast till raw smell goes. Then remove from the pan.
Add water to the pan along with the saffron and cardamom . After water starts boiling add roasted ravai and mix well without forming lumps.Then add the sugar to it .
After adding sugar it ll become little watery . Then add the mango pulp cook for 5 mints.
Then add the fried cashews and raisins. Cook till it leaves the sides. Then mango kesari is ready to serve.
Now the sheera is ready to serve.

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