Name: Masala chana recipe by Geeta Virmani at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: White chana (chick peas), soaked for 1 hour in very hot water; Soda...1 pinch; Pomegranate and coriander and cumin seeds...4 tea spoon each; 1/4 piece nut meg; 4 flowers jawitri; 2 tea sooon garam masala; 1 tea spoon mango powder; Salt and red chilly powder to taste; Ginger 1 inch piece; Desi ghee as requirer; 2 or 3 whole red chilly dry one; Fried potato chunks, paneer, onions etc. For garnish only

Ingredients Serving: 4

White chana (chick peas), soaked for 1 hour in very hot water
Soda...1 pinch
Pomegranate and coriander and cumin seeds...4 tea spoon each
1/4 piece nut meg
4 flowers jawitri
2 tea sooon garam masala
1 tea spoon mango powder
Salt and red chilly powder to taste
Ginger 1 inch piece
Desi ghee as requirer
2 or 3 whole red chilly dry one
Fried potato chunks, paneer, onions etc. For garnish only

Instructions

Dry roast pomegranate, coriander and cumin seeds on tawa preferably either together or all separate. Then grind these with jawitri and jay phal and mix garam masala in this. Mix mango powder and red chilly powder and salt in the masala
Boil chickpeas in a cooker with soda, till tender.
Take these boiled chickpeas in a bowl, separate water . Mix masala in these chickpeas , leaving little for tadka
In a tadka pan, take Desi ghee, heat it and put leftovers masala and pour this in masala wale chick peas
Now heat the entire mixed cickpeas in a woke and add friend.potatoes and paneer pieces , green or red chillies
Serve

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