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Photo of Paneer Makhanwala by Shraddha Pathak at BetterButter
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Paneer Makhanwala

Apr-22-2018
Shraddha Pathak
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Makhanwala RECIPE

Punjab and makhan go hand in hand, punjabis love makhan and paneer, these two come together it tastes mind blowing.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Accompaniment

Ingredients Serving: 4

  1. 500 grams of paneer
  2. 3 big onions
  3. 2 big tomatoes
  4. 2 cloves of onion
  5. 1 inch ginger
  6. 2 red chillies
  7. 2 teaspoon garam masala
  8. 1/4 cup cream
  9. 1 tablespoon kasuri methi
  10. Salt to taste
  11. Oil
  12. 2 table spoon of butter

Instructions

  1. Slice and deep fry onions until brown
  2. In a blender put deep fried onion, tomatoes, garlic, red chilies,ginger and make it into a paste
  3. In a pan take some butter, put the prepared paste, keep stirring
  4. Put garam masala and salt
  5. Once the paste is cooked put cream and whisk.
  6. Put paneer and put on the lid
  7. Put kasuri methi , stir and put the lid on for 5 mins

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Deliciously amazing!

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