Name: Vegetable Makhanwala recipe by nupur lakhotia at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: carrots diced 1 cup; Cauliflower chopped 1/2 cup; capsicum chopped 1/2 cup; peas shelled 1 cup; beans chopped 1/2 cup; Onions 3 (chopped); Tomatoes 2 (chopped); butter 1 stick; oil; salt to taste; Kasuri methi 1/2 tbsp; Haldi 1 tsp; Chilli powder 1/2 tsp; Fresh cream/malai 1 cup

ABOUT Vegetable Makhanwala RECIPE

Mixed vegetables with savoury flavours sauteed in butter

Recipe Tags

Veg
Easy
Dinner Party
North Indian
Sauteeing
Basic recipe
Healthy

Ingredients Serving: 4

carrots diced 1 cup
Cauliflower chopped 1/2 cup
capsicum chopped 1/2 cup
peas shelled 1 cup
beans chopped 1/2 cup
Onions 3 (chopped)
Tomatoes 2 (chopped)
butter 1 stick
oil
salt to taste
Kasuri methi 1/2 tbsp
Haldi 1 tsp
Chilli powder 1/2 tsp
Fresh cream/malai 1 cup

Instructions

Take a deep pan. Saute onions in butter
Add tomatoes to translucent onions and add the masalas. Saute till they cook properly
Let the mixture cool. transfer it to a blender and make a paste
Heat oil in a pan. Add remaining veggies. Cook till tender.
Add tomato-onion paste to cooked veggies. Add cream and serve

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