Name: Paneer makhanwaala recipe by Deepali Saxena at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Cottage cheese/paneer 400gm in cubes; 1 tsp sugar; Tomato 250gm; Cashew nuts paste 1/4 cup; Cream 1/2 cup; Butter 1 tbsp; Whole spices(green cardamom,bay leaf, cinnamon,mace); Chilly powder; Salt; Kasoori methi; Ginger garlic paste 1 tsp each

ABOUT Paneer makhanwaala RECIPE

A punjabi style paneer recipe that goes well with roti or parathas.

Ingredients Serving: 4

Cottage cheese/paneer 400gm in cubes
1 tsp sugar
Tomato 250gm
Cashew nuts paste 1/4 cup
Cream 1/2 cup
Butter 1 tbsp
Whole spices(green cardamom,bay leaf, cinnamon,mace)
Chilly powder
Salt
Kasoori methi
Ginger garlic paste 1 tsp each

Instructions

Blanch cashews and make paste
Take a pan add oil then tomatoes whole spices ,except bay leaf , chilly powder
Add little salt when tomatoes are mushy switch off fame and allow it to cool
Blend it in mixie
Now take another pan add butter bay leaf , ginger garlic paste,,cashew nut paste,tomato paste boil till desired consistency
Add salt ,sugar paneer cubes add cream
Switch off flame
For garnish spread cream and sprinkle coriander leaves and kasoori methi

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