Name: Stuff baati with daal recipe by Nidhi Ashwani at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Wheat flour 2 Cup; Salt according to taste; Ajwain -1/2 tea spoon; Oil/ghee -for moyan; Ghee- 2 tea spoon for tempering; Baking powder-1/2 tea spoon; Chana daal- 1/2 cup; Urad daal-1/4 cup; Hing- a pinch; Jeera -1 tea spoon; Red chilli powder-1 tea spoon; Turmeric powder -1 tea spoon; Lemon juice- 2 tea spoon; Boiled potato-1 big size; Boiled peas- 1/2 cup; Dhaniya powder- 1 tea spoon; Amchur powder- 1/2 tea spoon; Chat masala -1/2 tea spoon

Ingredients Serving: 2

Wheat flour 2 Cup
Salt according to taste
Ajwain -1/2 tea spoon
Oil/ghee -for moyan
Ghee- 2 tea spoon for tempering
Baking powder-1/2 tea spoon
Chana daal- 1/2 cup
Urad daal-1/4 cup
Hing- a pinch
Jeera -1 tea spoon
Red chilli powder-1 tea spoon
Turmeric powder -1 tea spoon
Lemon juice- 2 tea spoon
Boiled potato-1 big size
Boiled peas- 1/2 cup
Dhaniya powder- 1 tea spoon
Amchur powder- 1/2 tea spoon
Chat masala -1/2 tea spoon

Instructions

Take wheat flour, salt, ajwain, oil(keep 1 tea spoon aside for vegetable) mix it.
Knead tight dough using water.
Keep aside for 20 minutes.
Now take both daal .
Wash and soak for 15-20 minutes.
Take daal in cooker.
Add salt, half the turmeric powder .
Add water accordingly.
Take 4-5 whistles on medium flame.
Now tempering for daal:
Take ghee in pan, heat it.
Add half of hing, jeera, red chilli powder.
Pour this to daal.
Add lemon juice
Daal is ready
Make vegetable
Take oil in wok . Heat it.
Add hing jeera,
Now add boiled potato and peas.
Add all spices.
Stir well. And turn off the gas.
Cool the vegetable and mess it
Now take dough
Make small balls
Roll it little.
Stuff with vegetable and give round shape
Now preheat the oven and bake for 15-20 minutes according to size of baati.
Stuff baati is ready
Serve baati with daal.

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