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Photo of PARWAL KI MITHAI by Mukti Sahay at BetterButter
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PARWAL KI MITHAI

Apr-22-2018
Mukti Sahay
50 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT PARWAL KI MITHAI RECIPE

#BetterButterContest#BetterButter#CousiunsofIndia#IndianCousins

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Awadhi
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Parwal / pointed gourd - 250 gms
  2. Sugar - 1 cup
  3. Water - 1/2 cup
  4. For stuffing Mawa / whole dried milk - 1 cup C
  5. Chopped almond - 1 tbs
  6. Grated coconut - 1/2 cup
  7. Sugar - 3 tbsp
  8. Cardamom powder - 1/4 tsp

Instructions

  1. Wash and remove the skin of the parwal /pointed gourd.
  2. Scoop out well.
  3. Take a pan add sugar and water till sugar dissolves.
  4. Bring into one string consistency.
  5. Add pointed gourd and boil it on sim flame till it color change.
  6. Heat mawa / whole dried milk in a pan and saute till brown.
  7. Add 3tbsp sugar,coconut,crushed almonds and cardamom powder and mix well,
  8. Now stuffing is ready.
  9. Take one pointed gourd and fill the stuffing inside it.
  10. Apply this process in all potatoes / pointed gourd.

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Such an amazing innovation.

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