Name: Parwal ki mithai recipe by Pratima Pradeep at BetterButter
Prep time: 315 min
Cook time: 45 min
Total time: 360 min
Yield: 10
Ingredients: 500 gm patal of big size; 300 gm sugar; 200 gm mawa; 50 gm almond ,cashew nuts powder; 1 tea spoon cardamom powder; 1 pinch green food colour(optional); 2 tea spoon slaked lime(chuna)

ABOUT Parwal ki mithai RECIPE

In our country on any festival or occasion sweets are most wanted to celebrate and we used to made different kinds of sweets.So in this diwali I tried my hands on parwal ki mithai which is all time favourite sweet of my family.

Ingredients Serving: 10

500 gm patal of big size
300 gm sugar
200 gm mawa
50 gm almond ,cashew nuts powder
1 tea spoon cardamom powder
1 pinch green food colour(optional)
2 tea spoon slaked lime(chuna)

Instructions

Wash the patal and Peel it
Cut it from the middle but not totally ,leave it to joint from bottom side
With the help of knife remove it's seed and materials so that it's hole should ready
In a big container take water and slaked lime and soak the patal for 4-5 hours
Now shift the patal from slaked lime water to boiling water and add colour to it
Boil it for 5 minutes
Off the flame and cover the container
On cooling drain it well in a chalni
Roast the mawa on low flame and add the almond, cashew powder, cardamom powder and 2 tbsp sugar
Mix it well
On gas in a container add sugar and half cup water.When sugar is dissolve add patal
When one thread sugar syrup is made off the flame and leave the patal into the syrup for 10 minutes
Now take out all the patal from syrup.On cooling fill its hole with mawa mixture
Parwal ki mithai is ready

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