Name: Parwal Mithai recipe by Dipti Mehrotra at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Parwal -200 gm; Powdered sugar 1/2 cup; Sugar -1 cup; Milk -2 tsp; Khoya 1 cup; Milk powder -2 tsp; Cardamom powder -1 tsp; Chopped almond and pistachios - as required; Water as required

Ingredients Serving: 5

Parwal -200 gm
Powdered sugar 1/2 cup
Sugar -1 cup
Milk -2 tsp
Khoya 1 cup
Milk powder -2 tsp
Cardamom powder -1 tsp
Chopped almond and pistachios - as required
Water as required

Instructions

Wash parwal. Peel, slit and de-seed with knife. Boil water and add parwal. Cook for 4-5 minutes.
In separate pan, heat water and sugar. Cook until one string consistency. Add milk and mix
Remove parwal from hot water and add it in Sugar syrup for 10-15 minutes.
For stuffing, add khoya in a pan and stir till light brown. Transfer it in another bowl. Add powdered sugar, Cardamom powder, Milk powder and chopped nuts and mix well.
Remove parwal from syrup and cool lightly. Stuff the parwal with the khoya mixture. Decorate with nuts and silver foil and serve

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